Saturday, April 10, 2010

Cooking with Chef Ryan.

Today, I cooked myself an irresponsibly large sandwich.
It was a grilled chicken (teriyaki) with sautéed onions,
red/yellow/green bell peppers and pepper jack cheese
on a roll.

It fell apart right away, but that just meant I got to have
a grilled veggie side salad with my sandwich.

I am starting to get the hang of this stuff.

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