Lids

Instead of using pre-made rotational molded

lids, they have a machine with a spool of 

clear plastic that is heated up and then pressed

onto the cup. After the plastic is applied, a serrated

rind comes down and cuts away the excess material.

Then a sticker is applied and the beverage is served.

A thick straw with a pointed end is given to the 

patron to puncture the lid. The process takes about

45 seconds which seems like an eternity when you

are used to the roto-molded lid.

 

Just something I noticed.